Sunday, April 12, 2026

City Ceviche


Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.

No comments:

Post a Comment

Healthier Eggplant Parmesan II

Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the t...